Grilled Sesame Shrimp Foil Pack
Perfect for busy summer nights when you don't want to heat up your oven OR do the dishes after dinner. This sesame shrimp foil pack is gluten-free, dairy-free, delicious, and super easy to make!
- 1 pound shrimp (16-20 count) peeled and deveined
- 4 cups baby spinach leaves
- 1 zucchini cut into ½ inch pieces
- 1 cup sugar snap peas cut in half (bite size bits)
- 2 cups cooked quinoa can substitute rice if preferred
- ¼ cup soy sauce
- 2 tsp organic honey
- 2 tbsp sesame oil
- 1 tbsp ginger grated
- 1 tbsp rice vinegar
- 1 tsp red pepper flakes optional
- 2 cloves garlic minced
In a medium bowl, whisk together honey, soy sauce, vinegar, ginger, sesame oil, garlic and red pepper flakes. Pour into a gallon zip lock bag with shrimp. Put into fridge and allow shrimp to marinade for at least 20 minutes.
Preheat grill to 400 degrees. (medium-high heat)
Prepare 4 large sheets of non-stick aluminum foil. (can spray with non-stick cooking spray if you have regular tin foil). Remove shrimp from marinade and divide into 4 equal parts. Set aside remaining marinade.
Scoop ½ cup quinoa onto one foil piece. Then layer with 1 cup spinach. Followed by ¼ cup zucchini and ¼ cup snap peas. Top with divided shrimp. Repeat for each foil pack. Pour remaining marinade evenly over all 4. Fold each foil packet, leaving the seam side up.
Place completed foil packs (seam side up) onto the grill. Cook for 12-14 minutes or until shrimp is done. Enjoy!!